Ingredients
- 3 oz butter
- 1 tbsp garlic minced
- 2 tbsp all purpose flour
- 1.5 cup milk
- 1.5 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Romano cheese, grated
Instructions
- SAUTEE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.
- ADD the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.
- SERVE the Alfredo sauce over your favorite pasta, like fettuccine, linguine or bow tie.