Name: Buffalo Chicken Dip
Ingredients: 12 ounce Can of Chicken; 3 ounce Buffalo Hot Sauce; 4 ounce Cream Cheese; 1.5 ounce Shredded Cheddar Cheese; 1.5 ounce Shredded Monterey Jack Cheese; 4 ounce Blue Cheese or Ranch

Ingredients

12 ounce Can of Chicken
3 ounce Buffalo Hot Sauce
4 ounce Cream Cheese
1.5 ounce Shredded Cheddar Cheese
1.5 ounce Shredded Monterey Jack Cheese
4 ounce Blue Cheese or Ranch

Instructions

Preheat oven to 350 degrees F.
In a medium bowl, stir together the chicken with the bottle of hot sauce and spread in the bottom of a 3-quart baking dish.
In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. Pour the mixture evenly over the chicken. Sprinkle the shredded cheese over the cream cheese/ranch layer.
Bake uncovered for 30 to 40 minutes, or until bubbling and browned on top. Let stand for 10 minutes before serving. Serve with tortilla chips.