Ingredients
- 1 box Golden Curry
- 5 oz Carrots Peeled and Cut
- 7 oz Potatoes Peeled and Cut
- 13 oz Finely Diced Onion
- 1 lb Chuck Steak cubed
- 1 pot Japanese White Rice
Instructions
- Stir Fry steak and vegetables with oil in a skillet
- Add water and bring to a boil. Reduce Heat. Cover and simmer until ingredients are tender, about 12 minutes
- Adjust water as needed if added extra, Add S&B Golden Curry and stir until completely incorporated about 5 minutes.
- Serve with Japanese White Rice